Seco de pollo is a traditional dish of Latin American cuisine.known for its robust flavor and succulent texture.

This recipe, originally from countries such as Peru and Ecuador, combines aromatic ingredients and spices to create a tasty stew that will delight your palate.

In this article, we will show you how to make dried chicken step by step, sharing tips, recommendations and curiosities about this delicious dish.

Get ready to enjoy a culinary experience full of flavor and tradition!

Seco de pollo: a classic of Latin American cuisine

Seco de pollo is a traditional dish that has gained popularity in several Latin American countries.

Its preparation is based on cooking the chicken in a thick and aromatic sauce, accompanied by rice, potatoes or yucca.

Each region has its own variation of this recipe, but they all share the essence of a comforting dish full of flavor.

How to make dried chicken: necessary ingredients

Before starting to prepare dry chicken, it is important to have the right ingredients. Here is a list of the main ingredients:

• 1 whole chicken cut into boneless, skinless pieces or thighs.
• 2 large onions, finely chopped.
• 4 cloves of garlic, chopped.
• 1 tablespoon yellow chili paste (optional, to give it a spicy touch).
• 1 teaspoon cumin powder.
• 1 teaspoon paprika.
• 1 cup of chicken broth.
• 1 cup of beer (optional, to add a touch of flavor).
• 2 bay leaves.
• Salt and pepper to taste.
• Vegetable oil for frying.

How to make dried chicken in 9 steps

Now that you have the ingredients ready, it’s time to get to work and prepare the chicken jerky. Follow these steps to obtain a delicious result:

1- In a large pot, Heat a little vegetable oil over medium-high heat. Add the chicken pieces and brown them on all sides until golden brown. Remove the chicken from the pot and set aside.

2- In the same pot, add the chopped onions and garlic. Cook until golden and fragrant.

3- Add the yellow chili paste, cumin powder and paprika. Mix well to incorporate the flavors.

4- Place the chicken back in the pot and mix with the spices and onions.

5- Add the chicken broth, beer (if you decide to use it) and bay leaves. Stir everything together and make sure the chicken is covered in the liquid.

6- Reduce the heat to medium-low, cover the pot and let the chicken simmer for approximately 45 minutes to 1 hour, or until the chicken is tender and the sauce has thickened.

7- During cooking, check the liquid level and add more chicken broth if necessary.

8- Once the chicken is cooked and the sauce has thickened, taste and adjust the seasoning with salt and pepper according to your preference.

9- Serve the dry chicken hot accompanied by white rice, boiled potatoes or cassava. You can also add a garnish of fresh salad to balance the flavors.

And ready! Now you can enjoy a delicious homemade chicken jerky full of flavor and tradition.

How to make dried chicken: 4 useful tips

Here are some tips and recommendations to ensure a tasty and full-flavored chicken jerky:

You can marinate the chicken in a mixture of garlic, cumin, paprika, and yellow chili before cooking to enhance the flavors.

If you prefer a thicker sauce, you can add a tablespoon of flour dissolved in water at the end of cooking and cook for a few more minutes.

The dry chicken usually has a spicy touch thanks to the yellow chili. If you don’t have access to this ingredient, you can use fresh chili peppers or chili peppers as an alternative.

For an extra touch of flavor, you can add some olives or raisins during cooking.

Curiosities about dried chicken

Seco de pollo is a typical dish of Peruvian and Ecuadorian cuisine, but it is also popular in other Latin American countries with regional variations.

The term “dry” refers to the thick consistency of the sauce in the dish, as opposed to other more liquid stews.

Seco de pollo is a dish that is enjoyed on special occasions, such as family gatherings or celebrations.

How to make dried chicken: mistakes to avoid

Avoid overcooking the chicken, since it can be dry and lose its juiciness. Make sure to cook it over low heat and check its doneness with a kitchen thermometer.

Don’t neglect the seasoning. Be sure to taste and adjust seasonings during preparation to obtain a tasty dry chicken.

Don’t forget the accompaniments. Seco de pollo is traditionally served with white rice, cooked potatoes or cassava, which perfectly complements its flavor and texture.

Conclusion

Seco de pollo is a dish that combines tradition, flavor and comfort in every bite. With its aromatic ingredients and thick sauce, this dish will transport you to the gastronomic wealth of Latin America.

By following the steps and tips provided in this article, you will be able to prepare a delicious and authentic chicken jerky in the comfort of your home. Enjoy the unique flavors and irresistible aromas of this traditional dish.

Remember that dry chicken is highly customizable, so you can adapt it to your preferences by adding additional ingredients, adjusting spices or experimenting with different garnishes.

Let your culinary creativity fly and surprise your loved ones with this dish full of flavor and tradition!