One of the simplest pleasures in life is enjoying delicious homemade desserts and nothing can beat the feeling of satisfaction when you manage to create something impressive with your own hands.

Whipping cream is one of those essential baking techniques that can give an extra touch to your desserts. But do you know how whip cream with the mixer in the right way?

In this article, we will take you the easy way to achieve the perfect whipped cream using your home mixer.

What is whipped cream?

Whipped cream, also known as whipped cream, It is a delicious topping or complement to your desserts..

It is created by whipping cream hard enough to incorporate air bubbles, giving it a light, fluffy texture.

What is whipped cream for and when to use it

Whipped cream is used in a variety of ways and situations, providing a special touch to different dishes and drinks. Here are some popular ways to enjoy whipped cream:

dessert decoration

Whipped cream is frequently used to decorate cakes, pies, ice creams, mousses and other desserts. You can use it to cover the surface of a cake or to make creative and attractive designs.

Fruit companion

Whipped cream is often served as an accompaniment to fresh fruits, such as strawberries, bananas or peaches. The combination of cream with fruits provides a delicious and balanced mixture.

Coffee and hot drinks

You can also add whipped cream to hot drinks, such as coffee, hot chocolate, or cappuccino. This It gives a creamy and pleasant touch to the flavor of the drink.

frozen desserts

Whipped cream is used in the preparation of ice creams, sorbets and shakes. By adding it to these recipes, you get a softer and creamier texture, as well as a sweet flavor.

Sauces and fillings

In some recipes, whipped cream is combined with other ingredients to create sweet sauces or pie fillings. This adds richness and smoothness to preparations.

How to whip cream with the mixer: preliminary phase

Choose the right cream

Not all creams are the same. To obtain high-quality whipped cream, You should use cream with a fat content of at least 30%. The fat helps stabilize the air bubbles created when whipping, resulting in a smooth, buttery texture.

Cream temperature

To whip the cream, it’s better to be cold. A lower temperature will help the fat in the cream remain firm, allowing the creation of stable air bubbles. Therefore, we recommend refrigerating the cream before whipping.

How to whip cream with the mixer: preparation

Here is a step-by-step guide on how to whip cream with a mixer an effective form.

Step 1: Prepare your equipment

Make sure your mixer and bowl are clean and dry. Any remaining fat or water can prevent the cream from whipping properly.

Step 2: Cool your utensils

Refrigerate the bowl and beaters of the mixer for about 15-30 minutes before starting. A cold environment will help maintain the structure of the cream while whipping.

Step 3: Pour the cream into the container

Make sure the cream is very cold. Pour it into the refrigerated container.

Step 4: Start blending

With your mixer on medium speed, begin whipping the cream. Closely monitor consistency since over-beating can cause the cream to curdle.

Step 5: Add the sugar

When the cream begins to thicken and you can see marks on it add the sugar and continue beating until you obtain the desired consistency.

Step 6: Enjoy!

When the cream is firm enough enough to form soft peaks, it will be ready. Use your whipped cream in your favorite desserts or enjoy it as is.

Tips and tricks for whipping cream

Here are some tips and tricks to ensure you always get perfect whipped cream:

Do not overbeat the cream. If you beat too much, you may end up making butter.

Can add a little vanilla or some other flavoring to give an extra touch to your whipped cream.

If your cream is not whipping, it may not be cold enough. Put it in the freezer for a few minutes and then try again.

Learn how to whip cream with the mixer:

Whipping cream may seem like a daunting task, but with a little practice and the right tips, you can achieve a whipped cream perfect at home.

Don’t forget that the key is in the choice of cream, the preparation and attention when whipping. Now you’re ready to upgrade your desserts with a touch of homemade whipped cream!