The island of Lanzarote It is known for its volcanic landscapes and paradisiacal beaches, but it also has a rich and delicious gastronomy.

If you are planning a trip to Lanzarote or simply want to learn more about its cuisine, this article is for you.

Here we present the typical food from Lanzarote with details on the most popular dishes, tips and recommendations for the most authentic dining experience possible.

Typical Lanzarote food: main dishes

Lanzarote cuisine is characterized by its simplicity and the use of fresh, quality local ingredients.

Below, we present some of the most representative main dishes:

Canarian sancocho

He canarian sancocho It is a traditional dish from Lanzarote and the Canary Islands in general. It is a fish stew, usually cherne or corvina, cooked with potatoes, sweet potatoes and gofio, a toasted cereal flour. Sancocho is usually served with green mojo, a sauce based on cilantro, garlic, olive oil and vinegar.

Wrinkled potatoes

The wrinkled potatoes They are an iconic dish of Lanzarote and the Canary Islands. These are small potatoes cooked with their skin in salted water, which gives them a wrinkled texture and a unique flavor. Wrinkled potatoes are usually served with mojo picón, a spicy sauce based on red pepper, garlic, cumin, vinegar and olive oil, or with mojo verde.

Rabbit salmorejo

The Rabbit salmorejo It is another typical Lanzarote dish. It consists of rabbit marinated in a mixture of wine, garlic, bay leaf, pepper, cumin and thyme, and then simmered until the meat is tender. It is usually served accompanied by wrinkled potatoes and salad.

Typical Lanzarote food: seafood and fish dishes

Lanzarote’s location on the Atlantic Ocean allows you to enjoy a wide variety of fresh fish and seafood. These are some of the most notable dishes:

Fish soup

The fish soup It is a typical soup from Lanzarote, made with fresh fish, vegetables and a touch of saffron. It is a delicious and nutritious option, ideal to enjoy at any time of the year.

Limpets with mojo

The limpets with mojo They are a very popular appetizer in Lanzarote. It consists of limpets, a type of mollusk, cooked and served in their shell, accompanied by mojo verde or mojo picón. It is a simple dish but full of flavor, perfect to share while enjoying views of the sea.

Grilled or baked fish

He grilled or baked fish It is another Lanzarote specialty. You can find a wide variety of fish, such as cherne, old fish or sama, cooked in a simple but delicious way, highlighting the freshness and quality of the product.

Typical Lanzarote food: typical desserts and sweets

To finish a meal in Lanzarote, traditional desserts and sweets cannot be missed. These are some of the most popular:

bienmesabe

The bienmesabe It is a typical dessert from Lanzarote and the Canary Islands. It is a mixture of ground almonds, sugar, lemon and cinnamon, which can be served alone or as an accompaniment to other sweets, such as ice cream or flans.

Prince Albert

He Prince Albert It is a dessert originally from Lanzarote, made with a layer of sponge cake, a layer of chocolate and hazelnuts, and another layer of whipped cream. It is a delicious and decadent dessert, perfect for chocolate lovers.

quesillo

The quesillo It is a typical egg flan from Lanzarote, with a denser and creamier texture than traditional flan. It is usually served cold, accompanied by liquid caramel and whipped cream.

Conclusion

The typical food from Lanzarote It is a delicious and varied sample of the island’s culture and tradition. From main dishes such as Canarian sancocho or rabbit with salmorejo, to desserts such as bienmesabe or Príncipe Alberto, there are options for all tastes.

Do not doubt try these dishes during your visit to Lanzarote and enjoy the authentic local gastronomy.