Learn how to prepare authentic Moorish tea: discover the secrets of its ingredients, preparation techniques and variants in this complete guide.

Moorish tea, Also known as “mint tea”, is an emblematic drink of North Africa, especially Morocco. This refreshing concoction, which combines green tea with fresh mint leaves, is not just a drink, but a symbol of hospitality and culture.

Next, we will explore step by step how to prepare this exquisite drink, respecting its traditions and savoring its rich history.

History, origin and benefits of Moorish tea

Moorish tea, more than a simple drink, is a symbol of hospitality and culture in the Maghreb, especially in Morocco. Its origin dates back to the mid-19th century, when the Chinese green tea trade began to flourish in the region.

It soon became a deep-rooted tradition, with each family developing their own recipe and preparation method. In addition to its delicious flavor, Moorish tea is known for its health benefits such as improving digestion, offering antioxidants and contributing to relaxation.

Learn how to make Moorish tea It is not only about acquiring a culinary skill, but also immersing yourself in a rich historical tradition.

The choice of ingredients

Green tea quality

To prepare an authentic Moorish tea, it is crucial to select a high quality green tea. The type “gunpowder» is the most preferred due to its intense flavor and durability.

This name comes from the appearance of its leaves rolled into small balls, which resemble gunpowder. When infused, these leaves unfold, releasing a deep, subtle flavor that forms the perfect base for Moorish tea.

The importance of fresh mint

The other key ingredient is Fresh mint which provides a unmistakable freshness to tea. Spearmint, with its aromatic green leaves, not only enriches the flavor but also adds numerous health benefits including digestive and refreshing properties.

It is this combination of green tea and fresh mint that gives Moorish tea its characteristic and refreshing flavor.

How to make Moorish tea step by step

Tea cleaning

An essential step in how to make Moorish tea It is the “cleansing” of the tea. This process involves pouring hot water over the tea leaves and immediately discarding this water.

This action not only cleans the tea of ​​impurities, but also helps to reduce its bitterness preparing the leaves for a perfect infusion.

The infussion

For infusion, it is vital to control the temperature and time. Green tea is best infused with non-boiling water, around 80-85 degrees Celsius, to prevent it from becoming bitter.

Some three to five minutes of infusion are usually enough to extract the desired flavor without overdoing it.

The art of sweetening

The use of sugar

Moorish tea is known for its characteristic sweetness.

It adds sugar, often in generous quantities, during the cooking process, creating a perfect balance with the slightly bitter taste of green tea and the freshness of mint. However, the amount of sugar can adjust according to personal preferences.

The serving technique

An integral part of how to make Moorish tea It is the technique of serving. Pouring tea from a height creates a light foam on the surface, which is a distinctive and appreciated aspect in the presentation of this drink.

This technique is not only visually appealing, but it also helps blend the flavors.

Adding the finishing touch

Incorporation of mint

After the tea has been infused, fresh mint leaves allowing the mixture to rest and the flavors to merge.

This step is crucial to give the Moorish tea its refreshing aroma and flavor characteristic.

Other variants

Although mint is the most traditional herb in the preparation of Moorish tea, it is sometimes experimented with other herbs such as lemon verbena or absinthe, offering a variety of flavors and experiences.

Each addition offers a unique nuance, allowing the Moorish tea tradition to continue to evolve.

Enjoying an ancient tradition

In short, preparing Moorish tea is an art that combines tradition, flavor and hospitality. From the selection of gunpowder green tea and fresh mint to the care in its preparation and presentation, each step contributes to creating a unique sensory experience.

Enjoying a cup of Moorish tea is not just savoring a drink, but immersing yourself in a rich cultural tradition that has transcended borders and generations.