To all lovers of good cuisine and flavor, we are going to explain how to make stew with jarred chickpeas without a pressure cooker step by step.

Cocido, one of the most traditional and comforting dishes in Spanish gastronomy, is a stew that distills history in each of its ingredients.

Although it is traditionally prepared with dried chickpeas and requires slow cooking, the version with canned chickpeas offers a practical and fast alternative without sacrificing flavor.

In this article, we will explore how to prepare a delicious stew using canned chickpeas and without the need for a pressure cooker.

Introduction to jarred chickpeas

The practical alternative to dried chickpeas

The jar chickpeas represent a modern solution for those who long to taste a traditional stew without the long preparation that comes with using dried chickpeas. This alternative not only preserves nutritional qualities essentials of the chickpea, but also maintains its distinctive flavor a key element in the preparation of the stew.

The use of canned chickpeas is especially useful in how to make stew with canned chickpeas without a pressure cooker a technique that aligns with the speed and efficiency needs of the modern kitchen.

Advantages of jarred chickpeas

• Reduced cooking time: One of the biggest advantages is the significant time savings. Being already cooked, these chickpeas allow you to prepare a stew in less time ideal for those looking for recipes that fit a busy lifestyle.
• Convenience: His easy storage and immediate availability They make them essential in the contemporary kitchen. They do not require pre-soaking or long hours of cooking, making them a practical option.
• Consistency and flavor: Potted chickpeas retain a firm texture which integrates perfectly into the stew, absorbing the flavors of the stew without losing its structural integrity. This is crucial to ensure that the end result is a balanced and delicious cooked.

Preparing the stew: Ingredients and mise en place

Ingredients needed

The selection of ingredients is a fundamental step to how to make stew with canned chickpeas without Express pot. You will need to:

• jar chickpeas: The amount will vary depending on the number of diners. It is important to select chickpeas good quality to guarantee the best flavor.
• Various meats: You can use beef, chicken or pork, according to your preferences. It is also common to add chorizo ​​and blood sausage to enrich the flavor.
• Ham bone or bacon: These ingredients provide a deep flavor and one rich texture to the broth.
• Various vegetables: Includes carrot, potato, cabbage, among others. Vegetables provide nutrients and color to the plate.
• spices: Use bay leaf, paprika and other spices to give a characteristic flavor to cooked.
• Salt and pepper to taste to adjust the seasoning.

Preliminary preparation

A good one mise en place It is crucial to speed up the cooking process. Includes:

1. Drain and rinse chickpeas to remove the preserving liquid and any residual flavor.
2. Cut meats and vegetables in suitable pieces.
3. Prepare the spices and condiments that will be used in cooking.

The cooking process without a pressure cooker

Cooking over low heat

The key to how to make stew with canned chickpeas without a pressure cooker resides in a slow and meticulous cooking. Even if you do not use a pressure cooker, you can achieve a cooked exceptional flavor and perfect texture.

Cooking steps

1. Start with meat and bones: In a large pot, place the meats and bones, covering them with enough water. Bring to a boil and then reduce the heat to maintain a gentle simmer.
2. Add vegetables and spices: Add the selected vegetables and spices. Keep simmering for about 1 hour, allowing the flavors to gradually meld.
3. Include chickpeas: Add the canned chickpeas in the last half hour of cooking. This ensures that they absorb the flavors of the stew without losing their texture.

Tips for perfect cooking

• Check the water level: It is essential to maintain the ingredients always covered in water adding more if necessary to prevent the stew from drying out.
• Even cooking: Stir occasionally to ensure all ingredients cook evenly.
• Flavor adjustment: Taste the stew regularly and adjust the spices, salt and pepper according to your preference.

Presentation and service

Serving traditional stew

The stew is presented in several phases known as “overturns.” Traditionally, you begin by serving the broth followed by the chickpeas with vegetables and finally the meats.

Garnish the plate with a little sprinkled paprika or a few drops of extra virgin olive oil to enhance the flavor and present a visually attractive dish.

The art of patience and flavor

Preparing a stew with jarred chickpeas without a pressure cooker is a way to rediscover traditional Spanish cuisine, adapting it to the current rhythms of life.

This method not only preserves the authentic flavor and nutritional richness of the dish, but also teaches us the value of patience and love for home cooking.

With these tips and steps, you will be ready to delight your family and friends with a dish full of tradition, flavor and love.