Pineapple cake is a delicious dessert which combines the tropical flavor of pineapple with the softness of a spongy cake. In this article, we will teach you how to make a pineapple cake from scratch, as well as provide you with information about the history and characteristics of the pineapple.

Keep reading and become an expert in making this delicious cake!

An exquisite tropical fruit

The pineapple, also known as Ananas comosus is a tropical plant native to South America.

Its flavor is sweet and slightly acidic, while its texture is firm and juicy.

In addition to being delicious, pineapple is rich in vitamins, minerals and antioxidants, making it a healthy option to include in our diet.

History and origin of the pineapple

The pineapple is native to South America, specifically the region that covers southern Brazil and Paraguay.

The indigenous people of the area already consumed pineapple before the arrival of European colonizers.

Christopher Columbus and his expedition members were the first Europeans to taste pineapple in 1493, on the island of Guadalupe. One of those foods imported from the Americas. Since then, its cultivation and consumption spread throughout the world, making it a fruit appreciated for its flavor and nutritional properties.

Pineapple characteristics

Flavor and texture

The flavor of pineapple is sweet and slightly acidic, which makes it perfect for making desserts and refreshing drinks.

Its texture is firm and juicy which gives a great contribution of freshness to culinary preparations.

Nutritional properties

Pineapple is rich in vitamin C, manganese, vitamin B1, vitamin B6 and fiber. It also contains bromelain, an enzyme that helps digestion and It has anti-inflammatory properties.

How to make pineapple cake step by step

Below, we present the ingredients and steps to prepare a delicious homemade pineapple cake.

Ingredients

• 1 can of sliced ​​pineapple
• 100g butter
• 100g sugar
• 3 eggs
• 200g flour
• 1 teaspoon baking powder
• 100 g brown sugar
• 1 Teaspoon vanilla extract

1: Prepare the caramel and pineapple base

In a frying pan, melt 50 g of butter together with 100 g of brown sugar over medium heat.

Cook until a caramel forms, then pour it into the bottom of a previously greased cake pan. Place the pineapple slices on top of the caramel, covering the entire base of the mold.

2: Prepare the cake batter

Beat the remaining 50g butter with 100 g of sugar until you obtain a creamy mixture.

Add the eggs, one at a time, beating well after each addition. Incorporate the sifted flour with the baking powder, alternating with the pineapple juice. Finally, add the vanilla essence and mix well.

3: Pour the dough and bake

Pour the batter over the pineapple slices in the mold. Smooth the surface and bake at 180°C for approximately 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for a few minutes before removing it from the pan.

4: Unmold and serve

To unmold the cake, place a large plate over the mold and quickly turn both over.

Carefully lift the pan and let the cake cool completely. before serving.

How to make pineapple cake: tricks, culinary secrets and alternatives

To give your pineapple cake a special touch, you can add some maraschino cherries to the center of each pineapple slice before pouring the batter.

You can also add grated coconut to the dough for a more tropical flavor.. If you prefer a gluten-free option, replace the wheat flour with rice or almond flour.

How to make pineapple cake: mistakes to avoid

Some common mistakes when making pineapple cake include not greasing the pan enough, which can cause the cake to stick, or not letting the cake cool before unmolding it, which can cause it to break.

Make sure you follow the steps carefully and respect the cooking and cooling times for a perfect pineapple cake.

Conclusion

Pineapple cake is a delicious and easy-to-prepare dessert that combines the tropical flavor of pineapple with the softness of a spongy cake.

Now that you know its history, characteristics and how to prepare it step by step, Go ahead and make your own pineapple cake and surprise your guests with this exquisite dessert!

Remember to follow the tips, tricks and recommendations that we have shared in this article to obtain perfect results. Enjoy!