How to make puff pastry palm trees: follow these steps and enjoy!

If you have ever wondered how to make palm trees from puff pastry look no further, you have come to the right place.

In this article, we will guide you step by step through the entire process, from the selection of ingredients to baking, so you can prepare these delicious and crunchy treats in the comfort of your own kitchen.

Not only that, but we’ll also explore some fun variations and provide helpful tips to ensure your puff pastry palms are a total success.

Table of Contents

What are puff pastry palms?

Puff pastry palms are a delicious dessert which resembles a kind of cookie or cake. Its main characteristic is the puff pastry that is used in its preparation.

This type of dough, light and crispy, is folded in such a way that each palm tree has a shape reminiscent of a palm tree leaf, hence its evocative name. They are sweet, slightly caramelized and completely irresistible.

The ingredients to make puff pastry palm trees

puff pastry

This is the main ingredient to make palm trees and is the key to achieving that characteristic look and that crunchy texture we all love.

You can easily buy it in most supermarkets in the refrigerated pastry area. However, if you’re feeling adventurous and have some time, you can try making your own puff pastry at home for a truly authentic flavor.

Sugar

Sugar is another essential ingredient in this recipe. Not only does it add that much-needed sweetness that makes palm puffs so addictive, but it also helps give them a golden color and crispy texture during baking.

How to make puff pastry palm trees in 3 steps: the original recipe

Next, we present the classic recipe for puff pastry palm trees. Remember, as with any culinary skill, Practice makes a master, so don’t despair if they don’t turn out perfect the first time. Patience and repetition are key.

Step 1: Prepare the puff pastry

If you chose to purchase puff pastry, simply unroll it and spread it out on a clean surface. If you decide to embark on the adventure of making it at home, you will have to follow a slightly more complicated process, but we guarantee that it is a very rewarding process that is worth the effort.

Step 2: Add the sugar

Once you have your dough ready, you should spread sugar over the entire surface evenly. Next, take the ends of the dough and fold them toward the center, creating that palm tree-shaped pattern. Do not forget add sugar again on the dough once folded.

Step 3: Bake

Now it’s time to bake. Preheat the oven to 200 degrees Celsius. Then cut the dough into slices of approximately 1cm thick and place them on a baking tray lined with baking paper. Bake for 12-15 minutes or until palms are golden and crispy.

How to make palm trees from puff pastry: alternatives

If you want to give a different touch to your puff pastry palm trees, you can try some of these variations. These are just a few ideas, but the possibilities are endless.

Puff pastry palm trees with chocolate

If you are a chocolate lover, this is a variant that you cannot miss. You just have to melt some chocolate and bathe the palm trees in it once they are cold. This variant is very popular and adds an extra touch of sweetness and decadence to the already delicious palm trees.

Salted puff pastry palms

On the other hand, if you prefer savory options, you can make puff pastry palm trees. with grated cheese, ham or even sesame seeds. These alternatives are perfect for an aperitif or a light dinner.

How to make palm trees from puff pastry: tips and recommendations

These tips will help you make the best puff pastry palms you’ve ever had.

Control the oven temperature

It is essential that the oven is at the correct temperature before introducing the palm trees. If it’s too hot, the palms will burn on the outside before they are done on the inside, resulting in an uneven dessert.

Choose a good puff pastry

The quality of the puff pastry is essential to obtain a good result. If you decide to buy it, look for a good quality one, preferably butter. If you decide to do it at home, follow the instructions carefully to obtain a light and crispy dough.

How to make palm trees from puff pastry: mistakes to avoid

Use too much sugar

Although sugar is necessary to give palm trees sweetness and color, you should be careful not to use too much. Too much sugar can make palms too sweet and sticky, which can be unpleasant.

Not leaving enough space between the palms on the oven tray

Remember that the puff pastry palms expand during baking, so it is important to leave enough space between them so that they do not stick and can expand properly.