Pig cheeks They are a delicious and tender part of the meat, ideal for preparing stews and stews.

The pressure cooker, also known as a pressure cooker, is a kitchen tool that allows you to cook food quickly and efficiently, preserving its nutrients and flavors.

In this article, we will show you how to prepare pork cheeks in a pressure cooker, including tips to achieve a tender and tasty result.

Ingredients and utensils needed

Ingredients

To prepare pork cheeks in a pressure cooker, you will need the following ingredients:

• 4 pork cheeks (approximately 800g in total)
• 2 onions
• 2 carrots
• 1 green pepper
• 2 cloves of garlic
• 1 ripe tomato
• 1 glass of red wine (250 ml)
• 1 glass of meat broth or water (250 ml)
• Extra virgin olive oil
• Salt and pepper to taste
• 1 bay leaf
• 1 sprig of thyme (optional)

Utensils

To prepare this recipe, you will need:

• A pressure cooker
• a sharp knife
• A cutting board
• A wooden spoon or spatula
• A strainer (optional)

Preparation of pork cheeks

Clean and cut the cheek pieces

Wash the pork cheeks with cold water and dry them with kitchen paper.

Remove any excess fat or connective tissue of the cheeks with a sharp knife. Be sure not to cut the meat too much, as the fat helps keep it tender during cooking.

Prepare the ingredients

Peel and chop finely the onions, garlic and tomato.

Wash and short carrots and green pepper in small pieces.

Heat a little olive oil in the pressure cooker over medium heat.

Add the pork cheeks to the pot and brown them on both sides until they are well sealed. Remove them from the pot and reserve.

Cooking the pork cheeks in the pressure cooker

Prepare the sauce

In the same pressure cooker, add a little more olive oil if necessary and sauté the onions, garlic, carrots and green pepper over medium heat until tender and lightly browned. Stir occasionally to prevent sticking.

Add the chopped tomato to the sauce and cook for a few minutes until well integrated.

Add the cheek pieces and liquids

Replace the cheek pads of pork in the pressure cooker along with the sauce.

Pour the glass of red wine over the cheeks and cook over medium-high heat for a few minutes so that the alcohol evaporates.

Add the beef broth or water, bay leaf, and thyme sprig (if using) to the pot. Make sure the cheeks are covered by the liquid, but do not submerge them completely.

Cooking in the pressure cooker

Close the pressure cooker and place the pressure valve in the proper position according to the manufacturer’s instructions.

Cook the cheeks medium-high heat until the pot reaches maximum pressure. Next, reduce the heat to medium-low and cook for 40-45 minutes.

Once the cooking time has elapsed, turn off the heat and let the pot cool and release the pressure naturally before opening it.

Finish and serve the pork cheeks

Check texture and flavor

Remove the pork cheeks from the pressure cooker and place them on a plate. The meat should be tender and easy to shred. with a fork.

Try the sauce and adjust salt and pepper as needed. If you want a thicker sauce, you can cook it over medium-high heat for a few additional minutes, stirring occasionally.

Serve the cheeks

Place the pork cheeks on a plate and pour sauce over top.

Serve the cheeks accompanied by garnishes such as rice, potatoes, roasted vegetables or a fresh salad.

Conclusion

Prepare pork cheeks in a pressure cooker It is a quick and easy way to enjoy this delicious meat. By following the steps and tips in this recipe, you will obtain a tender and tasty dish that will be a success on any occasion.

The pressure cooker is a versatile tool that allows you to cook efficiently, preserving the nutrients and flavors of the food.

Dare to try this recipe Now experiment with other dishes in your pressure cooker to enjoy delicious and nutritious meals in less time.