How to make pancakes at home like in bars

The pancakes also known as Pancakes are a delicious breakfast or snack that has become popular around the world.

They are easy to make and can be customized with different ingredients and toppings.

In this article, we will teach you how to make pancakes from scratch, offering you tips, recommendations, and mistakes to avoid. Let us begin!

Table of Contents

What are pancakes?

Pancakes are a type of pancakes made with a dough based on flour, milk and eggs. Their origin dates back to ancient Greece and Rome, where they were prepared with wheat flour and water.

Over the centuries, pancake recipes have evolved, incorporating new ingredients and culinary techniques.

Today, pancakes can be found in different shapes and flavors, from classic American pancakes to French crepes and Russian blinis.

Features of pancakes

Pancakes are characterized by their flavor soft and slightly sweet, although they can also be prepared in savory versions.

Its texture It is spongy and tender, thanks to the action of the baking powder or yeast in the dough.

From the point of view nutritional pancakes are rich in carbohydrates and proteins, providing energy and satiety to start the day.

How to make pancakes: the original recipe

Ingredients

250 g wheat flour
2 eggs
500 ml of milk
1 teaspoon baking powder
1 pinch of salt
Cooking oil or butter

Preparation

1- In a large bowl mix the flour, baking powder and salt.

2- Add the eggs and begin to mix, gradually incorporating the milk until you obtain a homogeneous mass without lumps.

3- Heat a non-stick frying pan over medium heat and add a little oil or butter to prevent the pancakes from sticking.

4- Pour a portion of batter into the center of the pan.forming a circle of the desired size.

5- Cook the pancake until bubbles appear on the surface and the edges look cooked. Flip the pancake with a spatula and cook the other side until golden brown.

6- Repeat the process with the rest of the dough, greasing the pan as needed.

7- Serve the pancakes hot with your favorite toppings, such as honey, jam, fruits, chocolate or whipped cream.

How to make pancakes: culinary tricks and secrets

Below we offer you some culinary tricks and secrets so that your pancakes are perfect:

Let the dough rest for at least 15 minutes before cooking. This will allow the flour to hydrate and the baking powder to work, resulting in fluffier pancakes.

Use a good quality non-stick frying pan and heat it over medium heat for even cooking.

Do not overmix the dough, as this can develop gluten and make the pancakes tough and elastic.

To make all the pancakes the same size, use a ladle or measuring cup to pour the batter into the pan.

Alternatives and variations

Pancakes are very versatile and allow numerous alternatives and variations. Here are some ideas to personalize your recipe:
Add ingredients such as cocoa powder, vanilla essence or lemon zest to the dough to give it a different flavor.
Replace part of the wheat flour with oat flour, whole wheat flour or almond flour to obtain more nutritious pancakes with a different texture.
Prepare savory pancakes by adding grated cheese, fresh herbs or pieces of ham to the dough.
For a lactose-free version, replace the milk with non-dairy milk and the butter with coconut oil or lactose-free margarine.