If you fancy some roasted potatoes in an air fryer, follow these tips and you will be able to enjoy all the flavor of this delicious food.

Potatoes are one of the most versatile and appreciated foods in Spanish cuisine. But if there is a way that stands out for its flavor and texture, it is the Air Fryer Roasted Potatoes.

This cooking method has gained popularity thanks to the combination of simple preparation and a delicious result. In this article, we will guide you step by step on how to properly prepare and cook Air Fryer Roasted Potatoes, offering tips and tricks that will guarantee an impeccable result.

Choice of potato variety

Types of potatoes

To prepare some Air Fryer Roasted Potatoes perfect, the choice of potato variety is crucial. Floury type potatoes, such as Russet, are ideal for this recipe, as they have a soft and tender texture.

Unlike waxier potatoes, these offer a fluffy inside and crispy outside texture when cooked. Local supermarkets and markets offer a wide variety, so if you have questions, don’t hesitate to ask the supplier which is the best option for roasting in the air fryer.

Tips for choosing

Opt for fresh, firm potatoes, as old potatoes can be too fibrous and not give the desired result. Avoid potatoes with sprouts or green spots, as they may taste bitter and are not suitable for consumption.

Look for a uniform size to ensure even cooking. If the potatoes are of different sizes, the smaller ones may be overcooked while the larger ones may be raw inside. Choosing potatoes of the same size ensures uniform cooking and optimal results in the Air Fryer Roasted Potatoes.

Preparation of the potatoes

Wash and cut

It is vital to wash the potatoes well to remove traces of soil and any residue that may be stuck to the skin. Don’t skimp on rinsing them under cold water and use a soft brush to clean the surface if necessary.

Cutting them into uniform shapes will ensure even cooking. You can choose between wedges or sticks depending on your preferences, but make sure that all the pieces are the same size to avoid surprises during cooking. A uniform cut is the key to obtain Air Fryer Roasted Potatoes golden and crispy alike.

Seasoned

Good seasoning enhances the flavor and allows you to experiment with different tastes. You can experiment with herbs like rosemary, which adds an aromatic touch, or simply salt and pepper for a classic flavor.

Some chefs also recommend adding a touch of garlic powder or even sweet paprika for a special touch. The key is to find the right balance and not overload the potatoes with too many flavors.

Using the air fryer

Fryer Settings

For the Air Fryer Roasted Potatoes, the recommended power varies between 180 and 200 degrees Celsius. If your air fryer has different settings, you may need to adjust the temperature to your liking, but staying in this range will ensure that the potatoes cook without burning.

Cooking time can range from 15 to 20 minutes, depending on the size of the cut. Start checking at 15 minutes and add time as needed.

Mistakes to avoid

One of the most common mistakes is overloading the fryer, as it could result in uneven cooking. Make sure the potatoes have enough room to move in the basket. Don’t forget to shake the potatoes halfway through cooking to ensure they brown evenly, as this ensures that all sides have contact with the hot surface of the fryer.

Additional Tips and Tricks

For extra crunch, add a tablespoon of oil before cooking. Although air fryers are designed to cook with less oil, a small amount can do wonders for the texture of your potatoes.

Check cooking by poking the potatoes with a fork before removing them. If the fork goes in smoothly, the potatoes are ready. If they are still a little hard, let them cook for a few more minutes. This simple technique will help you ensure that your Air Fryer Roasted Potatoes They are cooked to perfection.

Conclusion

Preparing impeccable Air Fryer Roasted Potatoes doesn’t have to be complicated. By following these steps, tips and tricks, You can enjoy tasty and crunchy potatoes, perfect to accompany any dish.

The right choice of variety, careful preparation and correct handling of the air fryer are key to getting this delicious dish on your table. Dare to try it and be delighted with the result!