The baked shrimps They are a delicious delicacy for seafood lovers, and a healthy and tasty option to enjoy on various occasions. However, cooking them properly can be a challenge for some.

In this article, you will learn everything you need to know about shrimp, their characteristics, texture and flavor, as well as how to know if they are well cooked and some typical baked recipes.

What are shrimps?

The prawns They are decapod crustaceans, similar to shrimp, but larger and with a more intense flavor. They are found in different parts of the world, although they are especially popular in Mediterranean cuisine.

Prawns are high in protein and low in fat, making them a healthy option for those looking for a high-quality protein source.

Characteristics of shrimp

The prawns have a firm white meat with a flavor and texture reminiscent of prawns.

Their shell is hard and pink or red when cooked. They are usually sold fresh or frozen and may have their heads and legs intact or already cleaned and ready for cooking.

Texture and flavor of shrimp

The texture of the cooked shrimp is tender and juicy, but firm at the same time. Their flavor is delicate and slightly sweet, which makes them ideal to combine with a wide variety of ingredients and culinary preparations.

Baked shrimp are especially delicious, as the heat of the oven enhances their flavor and allows them to cook evenly.

Typical baked recipes with shrimps

There are numerous recipes to prepare baked shrimp, some of the most popular include garlic prawns, with tomato and peppers, or on skewers with vegetables. They can also be cooked with white wine, lemon or aromatic herbs to enhance their flavor.

Below, we offer you a step-by-step guide to prepare delicious baked shrimp with garlic and parsley.

Baked shrimp with garlic and parsley

Ingredients:

• 12 large shrimp, fresh or thawed
• 4 cloves of garlic
• 1 bunch of fresh parsley
• 1 lemon
• Extra virgin olive oil
• Salt and pepper to taste

Step by Step:

Prepare the shrimp by removing the head and legs, if necessary, and washing them well. Make a longitudinal cut along the loin to remove the tripe.

Peel and finely chop the garlic cloves and parsley.

In a bowl, mix the garlic and parsley with a splash of olive oil, lemon juice, salt and pepper to taste.

Place the shrimp in an oven-safe dish and pour the garlic and parsley mixture over them, making sure they are well covered.

Preheat the oven to 200°C and bake the shrimp for 10-12 minutes, or until they are cooked and turn pink.

How do you know if the baked shrimp are done?

To know if the baked shrimp are well cooked, pay attention to their color and texture. When raw, shrimp have a grayish tone and a soft texture. Once cooked, their color changes to a bright pink or red and their meat becomes firmer and juicier.

Besides, the shell of the shrimp will separate easily from the meat when cooked. If you notice that the meat is still translucent or not firm to the touch, it may need more time in the oven. Keep in mind that cooking time may vary depending on the size of the shrimp and the power of your oven, so it is important to keep a close eye on them while they cook.

Mistakes to avoid when cooking shrimp in the oven

Cooking shrimp in the oven can be simple, but it is important to avoid some common mistakes that could affect the final result. Below, we offer you some tips so that your shrimps turn out perfect:

Do not cook frozen shrimp directly: If using frozen shrimp, be sure to defrost them completely before cooking so they cook evenly.

Avoid overcooking them: Prawns cook quickly and if left in the oven for too long, they can become dry and chewy. Watch the cooking time and remove them from the oven as soon as they are cooked.

Use fresh, quality ingredients: The quality of the ingredients is essential to obtain a delicious dish. Make sure you use fresh or properly thawed shrimp, as well as garlic, parsley, lemon and good quality olive oil.

Prepare the shrimp well: Clean and remove the casing from the shrimp before cooking to avoid bitter or unpleasant flavors in the dish.

Control the oven temperature: An oven that is too hot can cook shrimp unevenly, while an oven that is too hot can cause them to dry out. Make sure you preheat the oven to the right temperature before putting the shrimp in.

Conclusion

Baked shrimp are a delight for seafood lovers and a healthy option to enjoy on various occasions.

Now that you know how to tell if baked shrimp are done, the characteristics of shrimp, their texture and flavor, and some typical baked recipes, you are ready to prepare and enjoy this delicious dish!

Take our advice into account and avoid common mistakes to obtain perfect baked shrimp every time.